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Descriptor English: Gelatin
Descriptor Spanish: Gelatina
Descriptor gelatina
Scope note: Producto que se forma a partir del COLÁGENO de la piel, el tejido conjuntivo blanco o el hueso. Se utiliza como adyuvante alimentario proteico, sustituto del plasma, hemostásico, agente de suspensión en preparados farmacéuticos y en la fabricación de cápsulas y supositorios.
Descriptor Portuguese: Gelatina
Descriptor French: Gélatine
Entry term(s): Gelafusal
Tree number(s): D12.776.860.476
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005780
Scope note: A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories.
Allowable Qualifiers: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
DE drug effects
EC economics
GE genetics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UL ultrastructure
UR urine
Registry Number: 9000-70-8
CAS Type 1 Name: Gelatins
DeCS ID: 5920
Unique ID: D005780
NLM Classification: QU 55.3
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2000/06/22
Gelatin - Preferred
Concept UI M0009052
Scope note A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories.
Preferred term Gelatin
Gelafusal - Narrower
Concept UI M0009053
Preferred term Gelafusal



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