| Qualifier English: | Absinthe | ||||||
| Qualifier Spanish: |
Ajenjo (Extracto)
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| Qualifier Portuguese: | Absinto (Extrato) | ||||||
| Qualifier French: | Absinthe | ||||||
| Tree number(s): |
G07.203.100.100.100 J02.200.100.100 VS2.001.002.014.003 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D018646 | ||||||
| Scope note: | An extract of absinthium and other bitter herbs, containing 60% alcohol. Prolonged ingestion causes nervousness, convulsions, trismus, amblyopia, optic neuritis, and mental deterioration. (Dorland, 27th ed) |
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| Annotation: | an alcoholic beverage |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Public MeSH Note: | 95 |
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| History Note: | 95 |
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| DeCS ID: | 32382 | ||||||
| Unique ID: | D018646 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1995/01/01 | ||||||
| Date of Entry: | 1994/04/19 | ||||||
| Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Absinthe
- Preferred
| Concept UI |
M0027939 |
| Scope note | An extract of absinthium and other bitter herbs, containing 60% alcohol. Prolonged ingestion causes nervousness, convulsions, trismus, amblyopia, optic neuritis, and mental deterioration. (Dorland, 27th ed) |
| Preferred term | Absinthe |
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