Search on: HAZARD ANALYSIS AND CRITICAL CONTROL POINTS 
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Descriptor English:   Hazard Analysis and Critical Control Points 
Descriptor Spanish:   Análisis de Peligros y Puntos de Control Críticos 
Descriptor Portuguese:   Análise de Perigos e Pontos Críticos de Controle 
Synonyms English:   Analyses, Food Safety
Analysis, Food Safety
Food Safety Analyses
Food Safety Analysis
Food Safety System
Food Safety Systems
HACCP
HACCPs
Hazard Analysis Critical Control Points
Safety Analyses, Food
Safety Analysis, Food
Safety System, Food
Safety Systems, Food
System, Food Safety
Systems, Food Safety  
Tree Number:   J01.576.423.850.730.500.750
N06.850.135.060.075.299
N06.850.601.500.750
SP6.041.122.123
Definition English:   A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. 
See Related English:   Chemical Safety
Food Safety
 
History Note English:   2014 
Allowable Qualifiers English:  
MT methods  
Record Number:   50325 
Unique Identifier:   D064088 

Occurrence in VHL:
 
LILACS    
MEDLINE    
IBECS    

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DeCS CID-10 LILACS