| Descriptor English: | Lactobacillales | ||||||
| Descriptor Spanish: |
Lactobacillales
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| Descriptor Portuguese: | Lactobacillales | ||||||
| Descriptor French: | Lactobacillales | ||||||
| Entry term(s): |
Lactic Acid Bacteria |
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| Tree number(s): |
B03.353.750 B03.510.550 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D056546 | ||||||
| Scope note: | An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS. |
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| Allowable Qualifiers: |
CH chemistry CL classification CY cytology DE drug effects EN enzymology GD growth & development GE genetics IM immunology IP isolation & purification ME metabolism PH physiology PY pathogenicity RE radiation effects UL ultrastructure VI virology |
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| Public MeSH Note: | 2010 |
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| History Note: | 2010 |
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| DeCS ID: | 53468 | ||||||
| Unique ID: | D056546 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2010/01/01 | ||||||
| Date of Entry: | 2009/07/06 | ||||||
| Revision Date: | 2019/07/10 |
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ORGANISMS
Bacteria [B03]Bacteria -
ORGANISMS
Bacteria [B03]Bacteria
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Lactobacillales
- Preferred
| Concept UI |
M0527763 |
| Scope note | An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS. |
| Preferred term | Lactobacillales |
| Entry term(s) |
Lactic Acid Bacteria |
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