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Descriptor English: Patulin
Descriptor Spanish: Patulina
Descriptor patulina
Scope note: 4-hidroxi-4H-furo(3,2-c)piran-2(6H)-ona. Micotoxina producida por varias especies de Aspergillus y Penicillium. Se encuentra en el jugo de manzana y de uva sin fermentar y en los cultivos. Tiene propiedades antibióticas y se ha demostrado que es carcinogénico y mutagénico y que causa daños cromosómicos en sistemas biológicos.
Descriptor Portuguese: Patulina
Descriptor French: Patuline
Tree number(s): D03.383.663.663
D23.946.587.725
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D010365
Scope note: 4-Hydroxy-4H-furo(3,2-c)pyran-2(6H)-one. A mycotoxin produced by several species of Aspergillus and Penicillium. It is found in unfermented apple and grape juice and field crops. It has antibiotic properties and has been shown to be carcinogenic and mutagenic and causes chromosome damage in biological systems.
Allowable Qualifiers: AA analogs & derivatives
AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BI biosynthesis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
EC economics
GE genetics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UR urine
Pharm Action: Mutagens
Poisons
Registry Number: 95X2BV4W8R
CAS Type 1 Name: 4H-Furo(3,2-c)pyran-2(6H)-one, 4-hydroxy-
Previous Indexing: Furans (1966-1974)
Pyrans (1966-1974)
Public MeSH Note: 91; was see under PYRANS 1975-90
History Note: 91(75); was see under PYRANS 1975-90
DeCS ID: 10558
Unique ID: D010365
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1974/11/11
Revision Date: 2016/05/31
Patulin - Preferred
Concept UI M0016076
Scope note 4-Hydroxy-4H-furo(3,2-c)pyran-2(6H)-one. A mycotoxin produced by several species of Aspergillus and Penicillium. It is found in unfermented apple and grape juice and field crops. It has antibiotic properties and has been shown to be carcinogenic and mutagenic and causes chromosome damage in biological systems.
Preferred term Patulin



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