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Descriptor English: Vanilla
Descriptor Spanish: Vanilla
Descriptor Vanilla
Scope note: Género de plantas de la familia ORCHIDACEAE de las que se obtienen la vainilla, que se utiliza para aromatizar alimentos y medicinas (SABORIZANTES).
Descriptor Portuguese: Vanilla
Descriptor French: Vanilla
Tree number(s): B01.875.800.575.912.250.618.100.640.888
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D031669
Scope note: A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Allowable Qualifiers: AE adverse effects
AH anatomy & histology
CH chemistry
CL classification
CY cytology
DE drug effects
EM embryology
EN enzymology
GD growth & development
GE genetics
IM immunology
ME metabolism
MI microbiology
PH physiology
PO poisoning
PS parasitology
RE radiation effects
TO toxicity
UL ultrastructure
VI virology
Public MeSH Note: 2003
History Note: 2003
DeCS ID: 37000
Unique ID: D031669
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 2003/01/01
Date of Entry: 2002/07/03
Revision Date: 2017/07/07
Vanilla - Preferred
Concept UI M0398591
Scope note A plant genus of the family ORCHIDACEAE that is the source of the familiar flavoring used in foods and medicines (FLAVORING AGENTS).
Preferred term Vanilla



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