Search on: VEGETABLE CANNING 
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Descriptor English:   Vegetable Preserve 
Descriptor Spanish:   Conservas de Vegetales 
Descriptor Portuguese:   Conservas de Vegetais 
Synonyms English:   Vegetable Canning  
Tree Number:   VS2.001.001.002.031
Definition English:   Edible parts of vegetables, precooked or rehydrated immersed or not in an appropriate medium, subjected to appropriate processing technology before or after being hermetically sealed in containers used to prevent the alteration of their properties. 
Record Number:   51379 

Occurrence in VHL:
 
LILACS    

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DeCS CID-10 LILACS