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Descriptor English: Wine
Descriptor Spanish: Vino
Descriptor vino
Entry term(s) vinos
Scope note: Zumo fermentado de uvas frescas o de otros frutos o productos vegetales, que se utiliza como bebida.
Descriptor Portuguese: Vinho
Descriptor French: Vin
Entry term(s): Wines
Tree number(s): G07.203.100.100.900
G07.203.100.559.968
G07.203.200.563.968
J02.200.100.900
J02.200.559.968
J02.350.594.968
VS2.001.002.014.002
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D014920
Scope note: Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
DeCS ID: 15320
Unique ID: D014920
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2017/04/14
Wine - Preferred
Concept UI M0022982
Scope note Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
Preferred term Wine
Entry term(s) Wines



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