| Descriptor English: | Foodborne Diseases | ||||||
| Descriptor Spanish: |
Enfermedades Transmitidas por los Alimentos
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| Descriptor Portuguese: | Doenças Transmitidas por Alimentos | ||||||
| Descriptor French: | Maladies d'origine alimentaire | ||||||
| Entry term(s): |
Disease, Food-borne Disease, Foodborne Food Poisoning Food Poisonings Food borne Disease Food borne Diseases Food borne Illness Food borne Illnesses Food-borne Disease Food-borne Diseases Food-borne Illness Food-borne Illnesses Foodborne Disease Foodborne Illness Foodborne Illnesses Illness, Food-borne Illness, Foodborne Illnesses, Foodborne Poisoning, Food |
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| Tree number(s): |
C25.723.415 SP4.909.332.290 VS2.001.003.001.005.006 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D005517 | ||||||
| Scope note: | Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. |
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| Annotation: | coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available |
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| Allowable Qualifiers: |
BL blood CF cerebrospinal fluid CL classification CN congenital CO complications DG diagnostic imaging DH diet therapy DI diagnosis DT drug therapy EC economics EH ethnology EM embryology EN enzymology EP epidemiology ET etiology GE genetics HI history IM immunology ME metabolism MI microbiology MO mortality NU nursing PA pathology PC prevention & control PP physiopathology PS parasitology PX psychology RH rehabilitation RT radiotherapy SU surgery TH therapy UR urine VE veterinary VI virology |
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| Public MeSH Note: | 2010; see FOOD POISONING 1963-2009 |
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| History Note: | 2010 (1963) |
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| Related: |
Diarrhea
MeSH Dietary Exposure MeSH Food Hypersensitivity MeSH | ||||||
| DeCS ID: | 5656 | ||||||
| Unique ID: | D005517 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2010/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2020/05/27 |
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PUBLIC HEALTH
Environmental Health [SP4]Environmental Health -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Foodborne Diseases
- Preferred
Food Poisoning
- Narrower
| Concept UI |
M0008693 |
| Scope note | Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. |
| Preferred term | Foodborne Diseases |
| Entry term(s) |
Disease, Food-borne Disease, Foodborne Food borne Disease Food borne Diseases Food borne Illness Food borne Illnesses Food-borne Disease Food-borne Diseases Food-borne Illness Food-borne Illnesses Foodborne Disease Foodborne Illness Foodborne Illnesses Illness, Food-borne Illness, Foodborne Illnesses, Foodborne |
| Concept UI |
M0534889 |
| Preferred term | Food Poisoning |
| Entry term(s) |
Food Poisonings Poisoning, Food |
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