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| Descriptor English: | Lactobacillales | ||||||
| Descriptor Spanish: |
Lactobacillales
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| Descriptor Portuguese: | Lactobacillales | ||||||
| Descriptor French: | Lactobacillales | ||||||
| Tree number(s): |
B03.353.750 B03.510.550 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D056546 | ||||||
| Scope note: | An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS. |
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| Allowable Qualifiers: |
CH composition chimique CL classification CY cytologie DE effets des médicaments et des substances chimiques EN enzymologie GD croissance et développement GE génétique IM immunologie IP isolement et purification ME métabolisme PH physiologie PY pathogénicité RE effets des radiations UL ultrastructure VI virologie |
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| DeCS ID: | 53468 | ||||||
| Unique ID: | D056546 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2010/01/01 | ||||||
| Date of Entry: | 2009/07/06 | ||||||
| Revision Date: | 2019/07/10 |
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ORGANISMES
Bactéries [B03]Bactéries -
ORGANISMES
Bactéries [B03]Bactéries
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