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Descriptor English: Plants, Edible
Descriptor Spanish: Plantas Comestibles
Descriptor Portuguese: Plantas Comestíveis
Descriptor French: Plantes comestibles
Entry term(s): Plantes alimentaires
Végétal comestible
Végétaux alimentaires
Végétaux comestibles
Tree number(s): B01.650.510
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D010945
Scope note: An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
Annotation: note FRUIT and VEGETABLES are available
Allowable Qualifiers: AE effets indésirables
AH anatomie et histologie
CH composition chimique
CL classification
CY cytologie
DE effets des médicaments et des substances chimiques
EM embryologie
EN enzymologie
GD croissance et développement
GE génétique
IM immunologie
ME métabolisme
MI microbiologie
PH physiologie
PO intoxication
PS parasitologie
RE effets des radiations
TO toxicité
UL ultrastructure
VI virologie
DeCS ID: 11377
Unique ID: D010945
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2016/04/26
Plantes comestibles - Preferred
Concept UI M0016969
Preferred term Plantes comestibles
Entry term(s) Plantes alimentaires
Végétal comestible
Végétaux alimentaires
Végétaux comestibles



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