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Descriptor English: | Plants, Edible | ||||
Descriptor Spanish: |
Plantas Comestibles
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Descriptor Portuguese: | Plantas Comestíveis | ||||
Descriptor French: | Plantes comestibles | ||||
Entry term(s): |
Plantes alimentaires Végétal comestible Végétaux alimentaires Végétaux comestibles |
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Tree number(s): |
B01.650.510 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D010945 | ||||
Scope note: | An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES. |
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Annotation: | note FRUIT and VEGETABLES are available |
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Allowable Qualifiers: |
AE effets indésirables AH anatomie et histologie CH composition chimique CL classification CY cytologie DE effets des médicaments et des substances chimiques EM embryologie EN enzymologie GD croissance et développement GE génétique IM immunologie ME métabolisme MI microbiologie PH physiologie PO intoxication PS parasitologie RE effets des radiations TO toxicité UL ultrastructure VI virologie |
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DeCS ID: | 11377 | ||||
Unique ID: | D010945 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1966/01/01 | ||||
Date of Entry: | 1999/01/01 | ||||
Revision Date: | 2016/04/26 |
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ORGANISMES
Eucaryotes [B01]Eucaryotes
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Plantes comestibles
- Preferred
Concept UI |
M0016969 |
Preferred term | Plantes comestibles |
Entry term(s) |
Plantes alimentaires Végétal comestible Végétaux alimentaires Végétaux comestibles |
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