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Descriptor English: Glycosylation
Descriptor Spanish: Glicosilación
Descriptor glicosilación
Entry term(s) glicosilación de proteínas
Scope note: Reacción química de síntesis o reacción enzimática de adición de hidratos de carbono o grupos glicosilo. Las GLUCOSILTRANSFERASAS llevan a cabo las reacciones de glicosilación enzimática. La unión espontánea no enzimática de azúcares reductores a grupos amino libres en proteínas, lípidos o ácidos nucleicos se denomina GLICACIÓN (ver REACCIÓN DE MAILLARD).
Descriptor Portuguese: Glicosilação
Descriptor French: Glycosylation
Entry term(s): Glycosylation des protéines
Glycosylation protéique
Tree number(s): G02.111.158.812
G02.607.299
G03.191.812
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D006031
Scope note: The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION).
Annotation: almost never IM
Allowable Qualifiers: DE effets des médicaments et des substances chimiques
RE effets des radiations
Related: Maturation post-traductionnelle des protéines MeSH
Produits terminaux de glycation avancée MeSH
DeCS ID: 19178
Unique ID: D006031
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1987/01/01
Date of Entry: 1986/06/24
Revision Date: 2017/07/17
Glycosylation - Preferred
Concept UI M0009504
Preferred term Glycosylation
Glycosylation des protéines - Narrower
Concept UI M0009505
Preferred term Glycosylation des protéines
Entry term(s) Glycosylation protéique



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