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Descriptor English: Bread
Descriptor Spanish: Pan
Descriptor pan
Scope note: Alimento horneado, hecho a base de harina o sémola humedecida, amasada y, en ocasiones, fermentada. Se trata de un alimento fundamental desde tiempos prehistóricos y existen diversas formas de prepararlo según se utilicen diferentes ingredientes y métodos.
Descriptor Portuguese: Pão
Descriptor French: Pain
Tree number(s): G07.203.300.100
J02.500.100
VS2.001.001.002.011.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D001939
Scope note: Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
DeCS ID: 1964
Unique ID: D001939
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/10/14
Pain - Preferred
Concept UI M0002903
Preferred term Pain



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