PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Bread [G07.203.300.100] Bread Candy [G07.203.300.140] Candy Chocolate [G07.203.300.195] Chocolate Condiments [G07.203.300.250] Condiments Crops, Agricultural [G07.203.300.300] Crops, Agricultural Dairy Products [G07.203.300.350] Dairy Products Dietary Advanced Glycation End Products [G07.203.300.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [G07.203.300.362] Dietary Carbohydrates Dietary Fats [G07.203.300.375] Dietary Fats Dietary Fiber [G07.203.300.400] Dietary Fiber Dietary Proteins [G07.203.300.428] Dietary Proteins Dietary Supplements [G07.203.300.456] Dietary Supplements Edible Insects [G07.203.300.463] Edible Insects Eggs [G07.203.300.470] Eggs Fast Foods [G07.203.300.477] Fast Foods Flour [G07.203.300.484] Flour Food Ingredients [G07.203.300.514] Food Ingredients Food, Fortified [G07.203.300.515] Food, Fortified Food, Genetically Modified [G07.203.300.518] Food, Genetically Modified Food, Organic [G07.203.300.519] Food, Organic Food, Preserved [G07.203.300.521] Food, Preserved Food, Processed [G07.203.300.523] Food, Processed Foods, Specialized [G07.203.300.525] Foods, Specialized Fruit [G07.203.300.562] Fruit Functional Food [G07.203.300.572] Functional Food Honey [G07.203.300.581] Honey Meals [G07.203.300.590] Meals Meat [G07.203.300.600] Meat Meat Substitutes [G07.203.300.631] Meat Substitutes Molasses [G07.203.300.662] Molasses Nutrients [G07.203.300.681] Nutrients Nuts [G07.203.300.700] Nuts Raw Foods [G07.203.300.737] Raw Foods Salads [G07.203.300.756] Salads Seeds [G07.203.300.775] Seeds Vegetables [G07.203.300.850] Vegetables TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Bread [J02.500.100] Bread Candy [J02.500.140] Candy Chocolate [J02.500.195] Chocolate Condiments [J02.500.250] Condiments Crops, Agricultural [J02.500.300] Crops, Agricultural Dairy Products [J02.500.350] Dairy Products Dietary Advanced Glycation End Products [J02.500.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [J02.500.362] Dietary Carbohydrates Dietary Fats [J02.500.375] Dietary Fats Dietary Fiber [J02.500.400] Dietary Fiber Dietary Proteins [J02.500.428] Dietary Proteins Dietary Supplements [J02.500.456] Dietary Supplements Edible Insects [J02.500.463] Edible Insects Eggs [J02.500.470] Eggs Fast Foods [J02.500.477] Fast Foods Flour [J02.500.484] Flour Food Ingredients [J02.500.514] Food Ingredients Food, Fortified [J02.500.515] Food, Fortified Food, Genetically Modified [J02.500.518] Food, Genetically Modified Food, Organic [J02.500.519] Food, Organic Food, Preserved [J02.500.521] Food, Preserved Food, Processed [J02.500.523] Food, Processed Foods, Specialized [J02.500.525] Foods, Specialized Fruit [J02.500.562] Fruit Functional Food [J02.500.572] Functional Food Honey [J02.500.581] Honey Meals [J02.500.590] Meals Meat [J02.500.600] Meat Meat Substitutes [J02.500.631] Meat Substitutes Molasses [J02.500.662] Molasses Nutrients [J02.500.681] Nutrients Nuts [J02.500.700] Nuts Raw Foods [J02.500.737] Raw Foods Salads [J02.500.756] Salads Seeds [J02.500.775] Seeds Vegetables [J02.500.850] Vegetables SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Industrialized Foods [VS2.001.001.002] Industrialized Foods Powder for Food Preparation [VS2.001.001.002.001] Powder for Food Preparation Ice-cold Foods [VS2.001.001.002.002] Ice-cold Foods Sodium Chloride, Dietary [VS2.001.001.002.003] Sodium Chloride, Dietary Fruit Jam [VS2.001.001.002.004] Fruit Jam Edible Grain [VS2.001.001.002.005] Edible Grain Pickles [VS2.001.001.002.006] Pickles Canned Heart Palms [VS2.001.001.002.007] Canned Heart Palms Flour [VS2.001.001.002.008] Flour Starch and Fecula [VS2.001.001.002.009] Starch and Fecula Cacao Butter [VS2.001.001.002.010] Cacao Butter Pastas [VS2.001.001.002.011] Pastas Cacao [VS2.001.001.002.012] Cacao Cookies [VS2.001.001.002.013] Cookies Plant Creams [VS2.001.001.002.014] Plant Creams Sugars [VS2.001.001.002.015] Sugars Candy [VS2.001.001.002.016] Candy Condiments [VS2.001.001.002.018] Condiments Bonbons [VS2.001.001.002.019] Bonbons Hydrolyzed Vegetal Protein [VS2.001.001.002.020] Hydrolyzed Vegetal Protein Vegetable Fats [VS2.001.001.002.021] Vegetable Fats Colorant [VS2.001.001.002.022] Colorant Soups [VS2.001.001.002.023] Soups Molasses [VS2.001.001.002.024] Molasses Cheese [VS2.001.001.002.025] Cheese Plant Oils [VS2.001.001.002.026] Plant Oils Tomato Concentrates [VS2.001.001.002.027] Tomato Concentrates Rapadura [VS2.001.001.002.028] Rapadura Fruits in Syrup [VS2.001.001.002.029] Fruits in Syrup Prepared Mustard [VS2.001.001.002.030] Prepared Mustard Vegetable Preserve [VS2.001.001.002.031] Vegetable Preserve Foods of Confectionery [VS2.001.001.002.032] Foods of Confectionery Soy Foods [VS2.001.001.002.033] Soy Foods Foods Containing Coconut [VS2.001.001.002.034] Foods Containing Coconut Foods Containing Peanuts [VS2.001.001.002.035] Foods Containing Peanuts Prepared Foods [VS2.001.001.002.036] Prepared Foods Foods Modified by Air Incorporation [VS2.001.001.002.037] Foods Modified by Air Incorporation Frozen Foods [VS2.001.001.002.038] Frozen Foods Animal Feed [VS2.001.001.002.039] Animal Feed Cooled Foods [VS2.001.001.002.040] Cooled Foods

Molasses - Preferred

Concept UI	M0013982
Scope note	The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES.
Preferred term	Molasses
Entry term(s)	Molasse