Search
Descriptor English: Cheese
Descriptor Spanish: Queso
Descriptor queso
Scope note: Alimento nutritivo, constituido principalmente por la cuajada o sustancia semisólida que se forma cuando se coagula la leche.
Descriptor Portuguese: Queijo
Descriptor French: Fromage
Tree number(s): G07.203.100.700.313.444
G07.203.200.500.444
G07.203.300.350.300.444
J02.350.500.444
J02.500.350.300.444
VS2.001.001.002.025
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D002611
Scope note: A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
DeCS ID: 2656
Unique ID: D002611
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2017/04/14
Fromage - Preferred
Concept UI M0003999
Preferred term Fromage



We want your feedback on the new DeCS / MeSH website

We invite you to complete a survey that will take no more than 3 minutes.

Go to survey