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Descriptor English: | Adipose Tissue | ||||||
Descriptor Spanish: |
Tejido Adiposo
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Descriptor Portuguese: | Tecido Adiposo | ||||||
Descriptor French: | Tissu adipeux | ||||||
Entry term(s): |
Boule graisseuse Graisse corporelle Graisse du corps Lame graisseuse Tissu graisseux |
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Tree number(s): |
A10.165.114 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000273 | ||||||
Scope note: | Specialized connective tissue composed of fat cells (ADIPOCYTES). It is the site of stored FATS, usually in the form of TRIGLYCERIDES. In mammals, there are two types of adipose tissue, the WHITE FAT and the BROWN FAT. Their relative distributions vary in different species with most adipose tissue being white. |
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Annotation: | inflammation = PANNICULITIS; /surg: consider also LIPECTOMY; do not confuse with FAT BODY |
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Allowable Qualifiers: |
AB malformations AH anatomie et histologie BS vascularisation CH composition chimique CY cytologie DE effets des médicaments et des substances chimiques DG imagerie diagnostique EM embryologie EN enzymologie GD croissance et développement IM immunologie IN traumatismes IR innervation ME métabolisme MI microbiologie PA anatomopathologie PH physiologie PP physiopathologie PS parasitologie RE effets des radiations SU chirurgie TR transplantation UL ultrastructure VI virologie |
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Related: |
Lipectomie
MeSH Épaisseur du pli cutané MeSH | ||||||
DeCS ID: | 280 | ||||||
Unique ID: | D000273 | ||||||
NLM Classification: | QS 532.5.A3 | ||||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
Date Established: | 1966/01/01 | ||||||
Date of Entry: | 1999/01/01 | ||||||
Revision Date: | 2006/07/05 |
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ANATOMIE
Tissus [A10]Tissus
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Tissu adipeux
- Preferred
Boule graisseuse
- Narrower
Graisse corporelle
- Narrower
Concept UI |
M0000425 |
Preferred term | Tissu adipeux |
Entry term(s) |
Tissu graisseux |
Concept UI |
M0486890 |
Preferred term | Boule graisseuse |
Entry term(s) |
Lame graisseuse |
Concept UI |
M0491310 |
Preferred term | Graisse corporelle |
Entry term(s) |
Graisse du corps |
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