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Descriptor English: Food Inspection
Descriptor Spanish: Inspección de Alimentos
Descriptor inspección alimentaria
Entry term(s) control bromatológico
control sanitario de los alimentos
inspección bromatológica
inspección de alimentos
Scope note: Examen de los alimentos, con el fin de garantizar que son productos limpios y saludables, libres de microbios nocivos o de contaminación por productos químicos, sustancias perjudiciales naturales o añadidas, y libres de descomposición durante los procesos de producción, procesado, envasado, etc.
Descriptor Portuguese: Inspeção de Alimentos
Descriptor French: Contrôle des aliments
Entry term(s): Contrôle alimentaire
Inspection des aliments
Tree number(s): J01.576.423.850.730.500.500
N06.850.601.500.500
N06.850.780.200.800.325
SP6.180.894.504.391.650
VS2.001.003.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D005513
Scope note: Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Allowable Qualifiers: EC économie
HI histoire
IS instrumentation
LJ législation et jurisprudence
MT méthodes
SN statistiques et données numériques
ST normes
TD tendances
Related: Hygiène Alimentaire DeCS
DeCS ID: 28091
Unique ID: D005513
NLM Classification: WA 695
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2012/07/03
Contrôle des aliments - Preferred
Concept UI M0008687
Preferred term Contrôle des aliments
Entry term(s) Contrôle alimentaire
Inspection des aliments



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