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Descriptor English: | Seafood | ||||
Descriptor Spanish: |
Alimentos Marinos
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Descriptor Portuguese: | Alimentos Marinhos | ||||
Descriptor French: | Produits de la mer | ||||
Entry term(s): |
Poissons et fruits de mer |
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Tree number(s): |
G07.203.300.600.875 J02.500.600.875 |
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RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D017747 | ||||
Scope note: | Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD. |
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Annotation: | "marine fish & shellfish used as food"; coord IM with specific fish or shellfish (IM) |
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Allowable Qualifiers: |
AE effets indésirables AN analyse CL classification EC économie HI histoire MI microbiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution SN statistiques et données numériques ST normes TO toxicité VI virologie |
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DeCS ID: | 31054 | ||||
Unique ID: | D017747 | ||||
Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
Date Established: | 1994/01/01 | ||||
Date of Entry: | 1992/12/28 | ||||
Revision Date: | 2014/10/14 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons
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Produits de la mer
- Preferred
Concept UI |
M0026821 |
Preferred term | Produits de la mer |
Entry term(s) |
Poissons et fruits de mer |
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