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| Descriptor English: | Condiments | ||||||
| Descriptor Spanish: |
Condimentos
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| Descriptor Portuguese: | Condimentos | ||||||
| Descriptor French: | Condiments | ||||||
| Tree number(s): |
G07.203.300.250 J02.500.250 VS2.001.001.002.018 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D003212 | ||||||
| Scope note: | Aromatic substances added to food before or after cooking to enhance its flavor. These are usually of vegetable origin. |
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| Annotation: | SPICES & other condiments are also available |
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| Allowable Qualifiers: |
AE effets indésirables AN analyse CL classification EC économie HI histoire MI microbiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution SN statistiques et données numériques ST normes TO toxicité VI virologie |
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| DeCS ID: | 3236 | ||||||
| Unique ID: | D003212 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2019/05/30 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons -
SURVEILLANCE DE LA SANTÉ PUBLIQUE
Surveillance de Santé des Produits [VS2]Surveillance de Santé des Produits
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