| Descriptor English: | Eggs | ||||||
| Descriptor Spanish: |
Huevos
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| Descriptor Portuguese: | Ovos | ||||||
| Descriptor French: | Oeufs | ||||||
| Tree number(s): |
G07.203.300.470 J02.500.470 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D004531 | ||||||
| Scope note: | Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity. |
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| Annotation: | differentiate from OVUM; eggs as food (chicken, duck, quail, etc. eggs); fish roe & reptile eggs as food go here but if physiol or anat, use OVUM; /adv eff consider also EGG HYPERSENSITIVITY |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| DeCS ID: | 4601 | ||||||
| Unique ID: | D004531 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Eggs
- Preferred
| Concept UI |
M0007130 |
| Scope note | Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity. |
| Preferred term | Eggs |
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