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| Descriptor English: | Eggs | ||||||
| Descriptor Spanish: |
Huevos
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| Descriptor Portuguese: | Ovos | ||||||
| Descriptor French: | Oeufs | ||||||
| Tree number(s): |
G07.203.300.470 J02.500.470 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D004531 | ||||||
| Scope note: | Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity. |
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| Annotation: | differentiate from OVUM; eggs as food (chicken, duck, quail, etc. eggs); fish roe & reptile eggs as food go here but if physiol or anat, use OVUM; /adv eff consider also EGG HYPERSENSITIVITY |
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| Allowable Qualifiers: |
AE effets indésirables AN analyse CL classification EC économie HI histoire MI microbiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution SN statistiques et données numériques ST normes TO toxicité VI virologie |
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| DeCS ID: | 4601 | ||||||
| Unique ID: | D004531 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 1966/01/01 | ||||||
| Date of Entry: | 1999/01/01 | ||||||
| Revision Date: | 2014/10/14 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons
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