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| Descriptor English: | Whole Utilization of Foods | ||||
| Descriptor Spanish: |
Aprovechamiento Integral de los Alimentos
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| Descriptor Portuguese: | Aproveitamento Integral dos Alimentos | ||||
| Descriptor French: | Utilisation Totale de l'Alimentation | ||||
| Tree number(s): |
SP6.180.406.510 |
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| Scope note: | Unconventional use of parts of foods, such as peels, seeds and stalks. |
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| Allowable Qualifiers: | No qualifiers | ||||
| DeCS ID: | 50340 | ||||
| Unique ID: | DDCS050340 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents |
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SANTÉ PUBLIQUE
Sciences de la nutrition [SP6]Sciences de la nutrition
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Utilisation Totale de l'Alimentation
- Preferred
| Concept UI |
FD00061492 |
| Preferred term | Utilisation Totale de l'Alimentation |
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