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Descriptor English:
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Prepared Foods |
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Descriptor Spanish:
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Alimentos Preparados
| Descriptor |
alimentos preparados |
| Entry term(s) |
alimentos elaborados
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| Scope note: |
Alimentos manipulados y preparados en servicios de alimentación, expuestos para la venta, envasados o sin envasar, que se dividen en tres categorías: a) alimentos cocinados calientes listos para llevar, b) alimentos cocinados, refrigerados, congelados o a temperatura ambiente, que pueden precisar o no ser calentados antes de su consumo, c) alimentos crudos, refrigerados o a temperatura ambiente listos para llevar. |
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Descriptor Portuguese:
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Alimentos Preparados |
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Descriptor French:
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Aliments Préparés |
| Tree number(s): |
VS2.001.001.002.036
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| Scope note: |
Handled and prepared foods in food services, exposed for sale, packed or unpacked, divided in three categories: a) warm cooked food exposed to the consumer; b) cooked food kept chilled, frozen or at room temperature that does or does not need heating before consumption, c) raw food, kept refrigerated or at room temperature, exposed to the consumer.
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| Allowable Qualifiers: |
No qualifiers |
| DeCS ID: |
51383 |
| Unique ID: |
DDCS051383 |
| Documents indexed in the Virtual Health Library (VHL): |
Click here to access the VHL documents
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