SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Technology [VS2.001.003.004] Food Technology Food Additives [VS2.001.003.004.005] Food Additives Acidulants [VS2.001.003.004.005.001] Acidulants Firming Agents [VS2.001.003.004.005.002] Firming Agents Bulking Agents [VS2.001.003.004.005.003] Bulking Agents Antifoaming Agents [VS2.001.003.004.005.004] Antifoaming Agents Antioxidants [VS2.001.003.004.005.005] Antioxidants Anti-Wetting Agents [VS2.001.003.004.005.006] Anti-Wetting Agents Flavoring Agents [VS2.001.003.004.005.007] Flavoring Agents Food Preservatives [VS2.001.003.004.005.008] Food Preservatives Food Coloring Agents [VS2.001.003.004.005.009] Food Coloring Agents Sweetening Agents [VS2.001.003.004.005.010] Sweetening Agents Emulsifying Agents [VS2.001.003.004.005.011] Emulsifying Agents Thickeners [VS2.001.003.004.005.012] Thickeners Foaming Agents [VS2.001.003.004.005.013] Foaming Agents Excipients [VS2.001.003.004.005.014] Excipients Baking Powder [VS2.001.003.004.005.015] Baking Powder Gelling Agents [VS2.001.003.004.005.016] Gelling Agents Glazing Agents [VS2.001.003.004.005.017] Glazing Agents Flour Benefactor [VS2.001.003.004.005.018] Flour Benefactor Acidity Regulator [VS2.001.003.004.005.020] Acidity Regulator Sequestering Agents [VS2.001.003.004.005.021] Sequestering Agents Wetting Agents [VS2.001.003.004.005.022] Wetting Agents Color Stabilizing Agents [VS2.001.003.004.005.023] Color Stabilizing Agents

Baking Powder - Preferred

Concept UI	FD00061612
Scope note	A product formed from a single substance or a mixture of chemicals that, by the influence of heat or humidity, produces some gas that expands masses prepared with flour or starches, increasing their volume and porosity.
Preferred term	Baking Powder
Entry term(s)	Chemical Leavening Agents