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| Descriptor English: | Raw Foods | ||||
| Descriptor Spanish: |
Alimentos Crudos
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| Descriptor Portuguese: | Alimentos Crus | ||||
| Descriptor French: | Aliments crus | ||||
| Entry term(s): |
Food, Raw Food, Uncooked Foods, Raw Foods, Uncooked Raw Food Uncooked Food Uncooked Foods |
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| Tree number(s): |
G07.203.300.737 J02.500.737 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D066256 | ||||
| Scope note: | Food prepared for consumption without exposure to heat. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Public MeSH Note: | 2015 |
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| History Note: | 2015 |
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| DeCS ID: | 55769 | ||||
| Unique ID: | D066256 | ||||
| NLM Classification: | WB 432 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 2015/01/01 | ||||
| Date of Entry: | 2014/06/26 | ||||
| Revision Date: | 2014/10/14 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Raw Foods
- Preferred
| Concept UI |
M0593430 |
| Scope note | Food prepared for consumption without exposure to heat. |
| Preferred term | Raw Foods |
| Entry term(s) |
Food, Raw Food, Uncooked Foods, Raw Foods, Uncooked Raw Food Uncooked Food Uncooked Foods |
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