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| Descriptor English: | Raw Foods | ||||
| Descriptor Spanish: |
Alimentos Crudos
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| Descriptor Portuguese: | Alimentos Crus | ||||
| Descriptor French: | Aliments crus | ||||
| Entry term(s): |
Aliments non cuits |
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| Tree number(s): |
G07.203.300.737 J02.500.737 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D066256 | ||||
| Scope note: | Food prepared for consumption without exposure to heat. |
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| Allowable Qualifiers: |
AE effets indésirables AN analyse CL classification EC économie HI histoire MI microbiologie PO intoxication PS parasitologie RE effets des radiations SD ressources et distribution SN statistiques et données numériques ST normes TO toxicité VI virologie |
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| DeCS ID: | 55769 | ||||
| Unique ID: | D066256 | ||||
| NLM Classification: | WB 432 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 2015/01/01 | ||||
| Date of Entry: | 2014/06/26 | ||||
| Revision Date: | 2014/10/14 |
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PHÉNOMÈNES ET PROCESSUS
Phénomènes physiologiques [G07]Phénomènes physiologiques -
TECHNOLOGIE, INDUSTRIE ET AGRICULTURE
Aliments et boissons [J02]Aliments et boissons
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Aliments crus
- Preferred
| Concept UI |
M0593430 |
| Preferred term | Aliments crus |
| Entry term(s) |
Aliments non cuits |
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