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| Descriptor English: | Teas, Medicinal | ||||||
| Descriptor Spanish: |
Tés Medicinales
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| Descriptor Portuguese: | Chás Medicinais | ||||||
| Descriptor French: | Tisanes médicinales | ||||||
| Entry term(s): |
Medicinal Tea Medicinal Teas Tea, Medicinal |
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| Tree number(s): |
G07.203.100.975 J02.200.975 |
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| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D000069460 | ||||||
| Scope note: | Beverages used in TRADITIONAL MEDICINE that are prepared from the infusion of plant tissue (HERBAL TEA), and/or animal tissue or other organisms such as FUNGI. |
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| Allowable Qualifiers: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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| Public MeSH Note: | 2016; see BEVERAGES 1986-2015 |
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| History Note: | 2016; use BEVERAGES 1986-2015 |
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| DeCS ID: | 56123 | ||||||
| Unique ID: | D000069460 | ||||||
| NLM Classification: | WB 438 | ||||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||||
| Date Established: | 2016/01/01 | ||||||
| Date of Entry: | 2015/07/07 | ||||||
| Revision Date: | 2015/07/06 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages
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Teas, Medicinal
- Preferred
| Concept UI |
M0002448 |
| Scope note | Beverages used in TRADITIONAL MEDICINE that are prepared from the infusion of plant tissue (HERBAL TEA), and/or animal tissue or other organisms such as FUNGI. |
| Preferred term | Teas, Medicinal |
| Entry term(s) |
Medicinal Tea Medicinal Teas Tea, Medicinal |
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