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Descriptor English:

Maltose

Descriptor Spanish:

Maltosa

Spanish from Spain

Descriptor	maltosa
Scope note:	Dextrodisacárido derivado de la malta y el almidón. Se usa como agente edulcorante y como intermediario fermentable en la industria cervecera. (Grant & Hackh's Chemical Dictionary, 5th ed)

Descriptor Portuguese:

Maltose

Descriptor French:

Maltose

Entry term(s):

Maltobiose

Tree number(s):

D09.698.365.450
D09.698.629.305.523
D09.947.750.523

RDF Unique Identifier:

https://id.nlm.nih.gov/mesh/D008320

Scope note:

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

Annotation:

ISOMALTOSE is available

Allowable Qualifiers:

AA analogues et dérivés
AD administration et posologie
AE effets indésirables
AG agonistes
AI antagonistes et inhibiteurs
AN analyse
BI biosynthèse
BL sang
CF liquide cérébrospinal
CH composition chimique
CL classification
CS synthèse chimique
DF déficit
EC économie
GE génétique
HI histoire
IM immunologie
IP isolement et purification
ME métabolisme
PD pharmacologie
PH physiologie
PK pharmacocinétique
PO intoxication
RE effets des radiations
SD ressources et distribution
ST normes
TO toxicité
TU usage thérapeutique
UR urine

Pharm Action:

Sweetening Agents

Registry Number:

69-79-4

CAS Type 1 Name:

D-Glucose, 4-O-alpha-D-glucopyranosyl-

DeCS ID:

8493

Unique ID:

D008320

NLM Classification:

QU 81