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Descriptor English: Margarine
Descriptor Spanish: Margarina
Descriptor margarina
Scope note: Producto parecido a la mantequilla hecho de aceites vegetales refinados, en ocasiones mezclado con grasas animales y emulsificado generalmente con agua o leche. Se utiliza como sustituto de la mantequilla. (Random House Unabridged Dictionary, 2d ed)
Descriptor Portuguese: Margarina
Descriptor French: Margarine
Tree number(s): D10.212.302.651
G07.203.300.350.500
G07.203.300.375.650
J02.500.350.500
J02.500.375.650
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D008383
Scope note: A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
Annotation: a butter substitute
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
Registry Number: 8029-82-1
CAS Type 1 Name: Margarine
DeCS ID: 8555
Unique ID: D008383
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/10/14
Margarine - Preferred
Concept UI M0013030
Preferred term Margarine



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