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Descriptor English: Meat
Descriptor Spanish: Carne
Descriptor carne
Scope note: Porciones comestibles de cualquier animal usadas como alimentos, incluidos los ganados bovino, porcino y caprino/ovino, las aves de corral, el pescado, los mariscos y la caza.
Descriptor Portuguese: Carne
Descriptor French: Viande
Tree number(s): G07.203.300.600
J02.500.600
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D008460
Scope note: The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.
Annotation: coordinate IM with animal source of meat (NIM), as beef = MEAT (IM) + CATTLE (NIM), pork = MEAT (IM) + SWINE (NIM): canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED (IM); note MEAT PRODUCTS; FISH PRODUCTS & POULTRY PRODUCTS are available: see notes there
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
DeCS ID: 8629
Unique ID: D008460
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1966/01/01
Date of Entry: 1999/01/01
Revision Date: 2014/10/14
Viande - Preferred
Concept UI M0013155
Preferred term Viande



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