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Descriptor English: Meat Products
Descriptor Spanish: Productos de la Carne
Descriptor productos cárnicos
Scope note: Artículos de alimentación derivados, mediante un proceso de elaboración, de cualquier parte de un animal sacrificado para consumo (por ej. cabeza de jabalí, embutidos, restos del despiece).
Descriptor Portuguese: Produtos da Carne
Descriptor French: Produits carnés
Tree number(s): G07.203.300.600.500
J02.500.600.500
VS2.001.001.004.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D008461
Scope note: Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
Annotation: coordinate IM with animal source (NIM); canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED
Allowable Qualifiers: AE effets indésirables
AN analyse
CL classification
EC économie
HI histoire
MI microbiologie
PO intoxication
PS parasitologie
RE effets des radiations
SD ressources et distribution
SN statistiques et données numériques
ST normes
TO toxicité
VI virologie
DeCS ID: 8631
Unique ID: D008461
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1977/04/27
Revision Date: 2014/10/14
Produits carnés - Preferred
Concept UI M0013156
Preferred term Produits carnés



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