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Descriptor English: Meat Products
Descriptor Spanish: Productos de la Carne
Descriptor productos cárnicos
Scope note: Artículos de alimentación derivados, mediante un proceso de elaboración, de cualquier parte de un animal sacrificado para consumo (por ej. cabeza de jabalí, embutidos, restos del despiece).
Descriptor Portuguese: Produtos da Carne
Descriptor French: Produits carnés
Entry term(s): Meat Product
Product, Meat
Products, Meat
Tree number(s): G07.203.300.600.500
J02.500.600.500
VS2.001.001.004.001
RDF Unique Identifier: https://id.nlm.nih.gov/mesh/D008461
Scope note: Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
Annotation: coordinate IM with animal source (NIM); canned meat = MEAT (IM) + source (NIM) + FOOD, CANNED see FOOD, PRESERVED
Allowable Qualifiers: AE adverse effects
AN analysis
CL classification
EC economics
HI history
MI microbiology
PO poisoning
PS parasitology
RE radiation effects
SD supply & distribution
SN statistics & numerical data
ST standards
TO toxicity
VI virology
Public MeSH Note: 91; was see under MEAT 1978-90
History Note: 91(78); was see under MEAT 1978-90
DeCS ID: 8631
Unique ID: D008461
Documents indexed in the Virtual Health Library (VHL): Click here to access the VHL documents
Date Established: 1991/01/01
Date of Entry: 1977/04/27
Revision Date: 2014/10/14
Meat Products - Preferred
Concept UI M0013156
Scope note Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
Preferred term Meat Products
Entry term(s) Meat Product
Product, Meat
Products, Meat



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