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Descriptor en español: |
Carbohidratos de la Dieta
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Descriptor en inglés: | Dietary Carbohydrates | ||||||
Descriptor en portugués: | Carboidratos da Dieta | ||||||
Descriptor en francés: | Hydrates de carbone alimentaires | ||||||
Término(s) alternativo(s): |
Carbohydrate, Dietary Carbohydrates, Dietary Dietary Carbohydrate |
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Código(s) jeráquico(s): |
D09.301 G07.203.300.362 J02.500.362 SP6.090.324.215.401.211 |
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Identificador Único RDF: | https://id.nlm.nih.gov/mesh/D004040 | ||||||
Nota de alcance: | Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) |
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Nota de indización: | /adv eff: coordinate with disease /etiol, not /chem ind; /ther use: coordinate with specific disease /diet ther |
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Calificadores permitidos: |
AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BL blood CF cerebrospinal fluid CL classification CS chemical synthesis EC economics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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Combinación alternativa: |
deficiency:Carbohydrates
/deficiency
chemistry:Carbohydrates /chemistry |
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Nota Pública de MeSH: | 64 |
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Nota de historia: | 64 |
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Vea también los descriptores: |
Diet, Carbohydrate Loading
MeSH | ||||||
Identificador de DeCS: | 23100 | ||||||
ID del Descriptor: | D004040 | ||||||
Documentos indizados en la Biblioteca Virtual de Salud (BVS): | Haga clic aquí para acceder a los documentos de la BVS | ||||||
Fecha de establecimiento: | 01/01/1964 | ||||||
Fecha de entrada: | 01/01/1999 | ||||||
Fecha de revisión: | 02/05/2016 |
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CHEMICALS AND DRUGS
Carbohydrates [D09]Carbohydrates -
PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
PUBLIC HEALTH
Nutritional Sciences [SP6]Nutritional Sciences
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Dietary Carbohydrates
- Concepto preferido
UI del concepto |
M0006334 |
Nota de alcance | Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277) |
Término preferido | Dietary Carbohydrates |
Término(s) alternativo(s) |
Carbohydrate, Dietary Carbohydrates, Dietary Dietary Carbohydrate |
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