TECHNOLOGY, INDUSTRY, AND AGRICULTURE Technology, Industry, and Agriculture [J01] Technology, Industry, and Agriculture Industry [J01.576] Industry Food Industry [J01.576.423] Food Industry Food Technology [J01.576.423.850] Food Technology Food Analysis [J01.576.423.850.100] Food Analysis Food Packaging [J01.576.423.850.600] Food Packaging Food Preservation [J01.576.423.850.700] Food Preservation Food Quality [J01.576.423.850.730] Food Quality Food Safety [J01.576.423.850.730.500] Food Safety Nutritive Value [J01.576.423.850.730.750] Nutritive Value HEALTH CARE Environment and Public Health [N06] Environment and Public Health Public Health [N06.850] Public Health Accidents [N06.850.135] Accidents Consumer Product Safety [N06.850.210] Consumer Product Safety Disease Eradication [N06.850.275] Disease Eradication Disease Outbreaks [N06.850.290] Disease Outbreaks Disease Transmission, Infectious [N06.850.335] Disease Transmission, Infectious Drug Contamination [N06.850.360] Drug Contamination Emergencies [N06.850.376] Emergencies Endemic Diseases [N06.850.392] Endemic Diseases Environmental Medicine [N06.850.420] Environmental Medicine Environmental Microbiology [N06.850.425] Environmental Microbiology Environmental Pollution [N06.850.460] Environmental Pollution Epidemiologic Factors [N06.850.490] Epidemiologic Factors Epidemiologic Measurements [N06.850.505] Epidemiologic Measurements Epidemiologic Methods [N06.850.520] Epidemiologic Methods Equipment Contamination [N06.850.540] Equipment Contamination Equipment Reuse [N06.850.585] Equipment Reuse Food Quality [N06.850.601] Food Quality Food Safety [N06.850.601.500] Food Safety Nutritive Value [N06.850.601.750] Nutritive Value Health Transition [N06.850.650] Health Transition Hygiene [N06.850.670] Hygiene Legal Epidemiology [N06.850.698] Legal Epidemiology Patient Harm [N06.850.725] Patient Harm Public Health Practice [N06.850.780] Public Health Practice Radiologic Health [N06.850.810] Radiologic Health Sanitation [N06.850.860] Sanitation PUBLIC HEALTH Nutritional Sciences [SP6] Nutritional Sciences Nutrition Ecology [SP6.180] Nutrition Ecology Food Technology [SP6.180.894] Food Technology Food Analysis [SP6.180.894.312] Food Analysis Food Quality [SP6.180.894.504] Food Quality Food Safety [SP6.180.894.504.391] Food Safety Food Handling [SP6.180.894.579] Food Handling Food Labeling [SP6.180.894.761] Food Labeling SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food Production [VS2.001.003] Food Production Food Inspection [VS2.001.003.001] Food Inspection Food Quality [VS2.001.003.001.001] Food Quality Food Quality Standards [VS2.001.003.001.002] Food Quality Standards Food Analysis [VS2.001.003.001.003] Food Analysis Food Handling [VS2.001.003.001.004] Food Handling Food Contamination [VS2.001.003.001.005] Food Contamination Food Preservation [VS2.001.003.001.006] Food Preservation

Food Quality - Concepto preferido

UI del concepto	M0571134
Nota de alcance	Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
Término preferido	Food Quality
Término(s) alternativo(s)	Food Qualities Qualities, Food Quality, Food