PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Bread [G07.203.300.100] Bread Candy [G07.203.300.140] Candy Chocolate [G07.203.300.195] Chocolate Condiments [G07.203.300.250] Condiments Crops, Agricultural [G07.203.300.300] Crops, Agricultural Dairy Products [G07.203.300.350] Dairy Products Dietary Advanced Glycation End Products [G07.203.300.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [G07.203.300.362] Dietary Carbohydrates Dietary Fats [G07.203.300.375] Dietary Fats Dietary Fiber [G07.203.300.400] Dietary Fiber Dietary Proteins [G07.203.300.428] Dietary Proteins Dietary Supplements [G07.203.300.456] Dietary Supplements Edible Insects [G07.203.300.463] Edible Insects Eggs [G07.203.300.470] Eggs Fast Foods [G07.203.300.477] Fast Foods Flour [G07.203.300.484] Flour Food Ingredients [G07.203.300.514] Food Ingredients Food, Fortified [G07.203.300.515] Food, Fortified Food, Genetically Modified [G07.203.300.518] Food, Genetically Modified Food, Organic [G07.203.300.519] Food, Organic Food, Preserved [G07.203.300.521] Food, Preserved Food, Processed [G07.203.300.523] Food, Processed Foods, Specialized [G07.203.300.525] Foods, Specialized Food, Formulated [G07.203.300.525.350] Food, Formulated Infant Food [G07.203.300.525.500] Infant Food Fruit [G07.203.300.562] Fruit Functional Food [G07.203.300.572] Functional Food Honey [G07.203.300.581] Honey Meals [G07.203.300.590] Meals Meat [G07.203.300.600] Meat Meat Substitutes [G07.203.300.631] Meat Substitutes Molasses [G07.203.300.662] Molasses Nutrients [G07.203.300.681] Nutrients Nuts [G07.203.300.700] Nuts Raw Foods [G07.203.300.737] Raw Foods Salads [G07.203.300.756] Salads Seeds [G07.203.300.775] Seeds Vegetables [G07.203.300.850] Vegetables TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Bread [J02.500.100] Bread Candy [J02.500.140] Candy Chocolate [J02.500.195] Chocolate Condiments [J02.500.250] Condiments Crops, Agricultural [J02.500.300] Crops, Agricultural Dairy Products [J02.500.350] Dairy Products Dietary Advanced Glycation End Products [J02.500.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [J02.500.362] Dietary Carbohydrates Dietary Fats [J02.500.375] Dietary Fats Dietary Fiber [J02.500.400] Dietary Fiber Dietary Proteins [J02.500.428] Dietary Proteins Dietary Supplements [J02.500.456] Dietary Supplements Edible Insects [J02.500.463] Edible Insects Eggs [J02.500.470] Eggs Fast Foods [J02.500.477] Fast Foods Flour [J02.500.484] Flour Food Ingredients [J02.500.514] Food Ingredients Food, Fortified [J02.500.515] Food, Fortified Food, Genetically Modified [J02.500.518] Food, Genetically Modified Food, Organic [J02.500.519] Food, Organic Food, Preserved [J02.500.521] Food, Preserved Food, Processed [J02.500.523] Food, Processed Foods, Specialized [J02.500.525] Foods, Specialized Food, Formulated [J02.500.525.350] Food, Formulated Infant Food [J02.500.525.500] Infant Food Fruit [J02.500.562] Fruit Functional Food [J02.500.572] Functional Food Honey [J02.500.581] Honey Meals [J02.500.590] Meals Meat [J02.500.600] Meat Meat Substitutes [J02.500.631] Meat Substitutes Molasses [J02.500.662] Molasses Nutrients [J02.500.681] Nutrients Nuts [J02.500.700] Nuts Raw Foods [J02.500.737] Raw Foods Salads [J02.500.756] Salads Seeds [J02.500.775] Seeds Vegetables [J02.500.850] Vegetables SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Whole Foods [VS2.001.001.001] Whole Foods Industrialized Foods [VS2.001.001.002] Industrialized Foods Foods, Specialized [VS2.001.001.003] Foods, Specialized Food, Formulated [VS2.001.001.003.001] Food, Formulated Foods for Pregnant and Nursing Mothers [VS2.001.001.003.002] Foods for Pregnant and Nursing Mothers Infant Food [VS2.001.001.003.003] Infant Food Foods for Persons Engaged in Physical Activities [VS2.001.001.003.004] Foods for Persons Engaged in Physical Activities Sweetening Agents [VS2.001.001.003.005] Sweetening Agents Food, Fortified [VS2.001.001.003.006] Food, Fortified Tabletop Sweeteners [VS2.001.001.003.007] Tabletop Sweeteners Foods of Animal Origin [VS2.001.001.004] Foods of Animal Origin Food, Genetically Modified [VS2.001.001.005] Food, Genetically Modified Perishable Foods [VS2.001.001.006] Perishable Foods

Foods, Specialized - Concepto preferido

UI del concepto	M0029151
Nota de alcance	Foods and beverages prepared for use to meet specific needs such as infant foods.
Término preferido	Foods, Specialized
Término(s) alternativo(s)	Food, Specialized Specialized Food Specialized Foods