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Descriptor en español: |
Cremas Vegetales
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Descriptor en inglés: | Plant Creams | ||||||
Descriptor en portugués: | Cremes Vegetais | ||||||
Descriptor en francés: | Crèmes Végétales | ||||||
Término(s) alternativo(s): |
Cream of Herbs Herb Cream Herb Creams Herbal Cream Herbal Creams Legume Creams Legume Purees Plant Purees Vegetable Cream Vegetable Creams Vegetable Purees |
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Código(s) jeráquico(s): |
VS2.001.001.002.014 |
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Nota de alcance: | Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid. |
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Calificadores permitidos: | Sin calificador | ||||||
Identificador de DeCS: | 51367 | ||||||
ID del Descriptor: | DDCS051367 | ||||||
Documentos indizados en la Biblioteca Virtual de Salud (BVS): | Haga clic aquí para acceder a los documentos de la BVS |
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SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Plant Creams
- Concepto preferido
UI del concepto |
FD00061571 |
Nota de alcance | Water/oil food in the form of cream or liquid plastic emulsion, produced from oils and/or edible vegetable fats, water and other ingredients, containing no more than 95 percent (w/w) and at least 10 per percent (w/w) total lipid. |
Término preferido | Plant Creams |
Término(s) alternativo(s) |
Cream of Herbs Herb Cream Herb Creams Herbal Cream Herbal Creams Legume Creams Legume Purees Plant Purees Vegetable Cream Vegetable Creams Vegetable Purees |
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