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| Descriptor en español: |
Enfermedades Transmitidas por los Alimentos
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| Descriptor en inglés: | Foodborne Diseases | ||||||
| Descriptor en portugués: | Doenças Transmitidas por Alimentos | ||||||
| Descriptor en francés: | Maladies d'origine alimentaire | ||||||
| Término(s) alternativo(s): |
Disease, Food-borne Disease, Foodborne Food Poisoning Food Poisonings Food borne Disease Food borne Diseases Food borne Illness Food borne Illnesses Food-borne Disease Food-borne Diseases Food-borne Illness Food-borne Illnesses Foodborne Disease Foodborne Illness Foodborne Illnesses Illness, Food-borne Illness, Foodborne Illnesses, Foodborne Poisoning, Food |
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| Código(s) jeráquico(s): |
C25.723.415 SP4.909.332.290 VS2.001.003.001.005.006 |
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| Identificador Único RDF: | https://id.nlm.nih.gov/mesh/D005517 | ||||||
| Nota de alcance: | Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. |
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| Nota de indización: | coordinate with specific food item / pois; note several specific precoordinated food poisoning terms are also available |
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| Calificadores permitidos: |
BL blood CF cerebrospinal fluid CL classification CN congenital CO complications DG diagnostic imaging DH diet therapy DI diagnosis DT drug therapy EC economics EH ethnology EM embryology EN enzymology EP epidemiology ET etiology GE genetics HI history IM immunology ME metabolism MI microbiology MO mortality NU nursing PA pathology PC prevention & control PP physiopathology PS parasitology PX psychology RH rehabilitation RT radiotherapy SU surgery TH therapy UR urine VE veterinary VI virology |
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| Nota Pública de MeSH: | 2010; see FOOD POISONING 1963-2009 |
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| Nota de historia: | 2010 (1963) |
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| Vea también los descriptores: |
Diarrhea
MeSH Dietary Exposure MeSH Food Hypersensitivity MeSH | ||||||
| Identificador de DeCS: | 5656 | ||||||
| ID del Descriptor: | D005517 | ||||||
| Documentos indizados en la Biblioteca Virtual de Salud (BVS): | Haga clic aquí para acceder a los documentos de la BVS | ||||||
| Fecha de establecimiento: | 01/01/2010 | ||||||
| Fecha de entrada: | 01/01/1999 | ||||||
| Fecha de revisión: | 27/05/2020 |
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PUBLIC HEALTH
Environmental Health [SP4]Environmental Health -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Foodborne Diseases
- Concepto preferido
Food Poisoning
- Más estrecho
| UI del concepto |
M0008693 |
| Nota de alcance | Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. |
| Término preferido | Foodborne Diseases |
| Término(s) alternativo(s) |
Disease, Food-borne Disease, Foodborne Food borne Disease Food borne Diseases Food borne Illness Food borne Illnesses Food-borne Disease Food-borne Diseases Food-borne Illness Food-borne Illnesses Foodborne Disease Foodborne Illness Foodborne Illnesses Illness, Food-borne Illness, Foodborne Illnesses, Foodborne |
| UI del concepto |
M0534889 |
| Término preferido | Food Poisoning |
| Término(s) alternativo(s) |
Food Poisonings Poisoning, Food |
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