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Descriptor en español: |
Miel
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Descriptor en inglés: | Honey | ||||
Descriptor en portugués: | Mel | ||||
Descriptor en francés: | Miel | ||||
Término(s) alternativo(s): |
Honeys |
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Código(s) jeráquico(s): |
G07.203.300.581 J02.500.581 VS2.001.001.001.006 |
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Identificador Único RDF: | https://id.nlm.nih.gov/mesh/D006722 | ||||
Nota de alcance: | A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations. |
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Calificadores permitidos: |
AE adverse effects AN analysis CL classification EC economics HI history MI microbiology PO poisoning PS parasitology RE radiation effects SD supply & distribution SN statistics & numerical data ST standards TO toxicity VI virology |
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Identificador de DeCS: | 6878 | ||||
ID del Descriptor: | D006722 | ||||
Documentos indizados en la Biblioteca Virtual de Salud (BVS): | Haga clic aquí para acceder a los documentos de la BVS | ||||
Fecha de establecimiento: | 01/01/1966 | ||||
Fecha de entrada: | 01/01/1999 | ||||
Fecha de revisión: | 14/10/2014 |
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PHENOMENA AND PROCESSES
Physiological Phenomena [G07]Physiological Phenomena -
TECHNOLOGY, INDUSTRY, AND AGRICULTURE
Food and Beverages [J02]Food and Beverages -
SURVEILLANCE IN PUBLIC HEALTH
Health Surveillance of Products [VS2]Health Surveillance of Products
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Honey
- Concepto preferido
UI del concepto |
M0010527 |
Nota de alcance | A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations. |
Término preferido | Honey |
Término(s) alternativo(s) |
Honeys |
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