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Descripteur en français: Glucides
Descripteur en anglais: Carbohydrates
Descripteur en espagnol: Carbohidratos
Descripteur hidratos de carbono
Synonymes carbohidratos
glúcidos
Note d'application: Clase de compuestos orgánicos formados por carbono, hidrógeno y oxígeno en una relación Cn(H20)n. Es la clase más grande de compuestos orgánicos e incluye el ALMIDÓN, el GLUCÓGENO, la CELULOSA y los POLISACÁRIDOS y MONOSACÁRIDOS simples.
Descripteur en portugais: Carboidratos
Synonymes: Carbohydrate
Code(s) d'arborescence: D09
Identificateur unique RDF: https://id.nlm.nih.gov/mesh/D002241
Note d'application: A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.
Note d'indexation: general only; prefer specifics; glucides go here but could also be GLYCOSIDES; carbohydrates in the diet = DIETARY CARBOHYDRATES
Qualificatifs autorisés: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BI biosynthesis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
DF deficiency
EC economics
GE genetics
HI history
IM immunology
IP isolation & purification
PD pharmacology
PH physiology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UR urine
Combinaison alternative: metabolism:Carbohydrate Metabolism
Note publique MeSH: /metabolism was CARBOHYDRATE METABOLISM 1963-65
Note historique: /metabolism was CARBOHYDRATE METABOLISM 1963-65
Voir aussi le(s) descripteur(s): Dietary Carbohydrates MeSH
Identifiant DeCS: 2280
ID du Descripteur: D002241
Classification de la NLM: QU 75
Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): Cliquez ici pour accéder aux documents VHL
Date d'établissement: 01/01/1960
Date d'entrée: 01/01/1999
Date de révision: 28/02/2018
Carbohydrates - Concept préféré
Concept UI M0003360
Note d'application A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.
Terme préféré Carbohydrates
Synonymes Carbohydrate



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