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Descripteur en français: Hétérosides
Descripteur en anglais: Glycosides
Descripteur en espagnol: Glicósidos
Descripteur glicósidos
Synonymes glicósido
Note d'application: Compuestos que contienen un azúcar en el que el grupo hidroxilo unido al primer carbono ha sido sustituido por un grupo alcohólico, fenólico o de otro tipo. El nombre específico depende del azúcar que contiene, como glucósido (glucosa), pentósido (pentosa), fructósido (fructosa). Tras la hidrólisis se separan el componente glucídico y no glucídico (aglicona). (Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed).
Descripteur en portugais: Glicosídeos
Synonymes: Glycoside
Code(s) d'arborescence: D09.408
Identificateur unique RDF: https://id.nlm.nih.gov/mesh/D006027
Note d'application: Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Note d'indexation: general; do not confuse with GLUCOSIDES; glucides is a European term for CARBOHYDRATES
Qualificatifs autorisés: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
BI biosynthesis
BL blood
CF cerebrospinal fluid
CH chemistry
CL classification
CS chemical synthesis
DF deficiency
EC economics
GE genetics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PH physiology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
UR urine
Identifiant DeCS: 6169
ID du Descripteur: D006027
Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): Cliquez ici pour accéder aux documents VHL
Date d'établissement: 01/01/1966
Date d'entrée: 01/01/1999
Date de révision: 27/05/2020
Glycosides - Concept préféré
Concept UI M0009500
Note d'application Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Terme préféré Glycosides
Synonymes Glycoside



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