PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Bread [G07.203.300.100] Bread Candy [G07.203.300.140] Candy Chocolate [G07.203.300.195] Chocolate Condiments [G07.203.300.250] Condiments Crops, Agricultural [G07.203.300.300] Crops, Agricultural Dairy Products [G07.203.300.350] Dairy Products Dietary Advanced Glycation End Products [G07.203.300.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [G07.203.300.362] Dietary Carbohydrates Dietary Fats [G07.203.300.375] Dietary Fats Dietary Fiber [G07.203.300.400] Dietary Fiber Dietary Proteins [G07.203.300.428] Dietary Proteins Dietary Supplements [G07.203.300.456] Dietary Supplements Edible Insects [G07.203.300.463] Edible Insects Eggs [G07.203.300.470] Eggs Fast Foods [G07.203.300.477] Fast Foods Flour [G07.203.300.484] Flour Food Ingredients [G07.203.300.514] Food Ingredients Food, Fortified [G07.203.300.515] Food, Fortified Food, Genetically Modified [G07.203.300.518] Food, Genetically Modified Food, Organic [G07.203.300.519] Food, Organic Food, Preserved [G07.203.300.521] Food, Preserved Food, Processed [G07.203.300.523] Food, Processed Foods, Specialized [G07.203.300.525] Foods, Specialized Fruit [G07.203.300.562] Fruit Functional Food [G07.203.300.572] Functional Food Honey [G07.203.300.581] Honey Meals [G07.203.300.590] Meals Meat [G07.203.300.600] Meat Molasses [G07.203.300.662] Molasses Nutrients [G07.203.300.681] Nutrients Nuts [G07.203.300.700] Nuts Raw Foods [G07.203.300.737] Raw Foods Salads [G07.203.300.756] Salads Seeds [G07.203.300.775] Seeds Vegetables [G07.203.300.850] Vegetables TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Bread [J02.500.100] Bread Candy [J02.500.140] Candy Chocolate [J02.500.195] Chocolate Condiments [J02.500.250] Condiments Crops, Agricultural [J02.500.300] Crops, Agricultural Dairy Products [J02.500.350] Dairy Products Dietary Advanced Glycation End Products [J02.500.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [J02.500.362] Dietary Carbohydrates Dietary Fats [J02.500.375] Dietary Fats Dietary Fiber [J02.500.400] Dietary Fiber Dietary Proteins [J02.500.428] Dietary Proteins Dietary Supplements [J02.500.456] Dietary Supplements Edible Insects [J02.500.463] Edible Insects Eggs [J02.500.470] Eggs Fast Foods [J02.500.477] Fast Foods Flour [J02.500.484] Flour Food Ingredients [J02.500.514] Food Ingredients Food, Fortified [J02.500.515] Food, Fortified Food, Genetically Modified [J02.500.518] Food, Genetically Modified Food, Organic [J02.500.519] Food, Organic Food, Preserved [J02.500.521] Food, Preserved Food, Processed [J02.500.523] Food, Processed Foods, Specialized [J02.500.525] Foods, Specialized Fruit [J02.500.562] Fruit Functional Food [J02.500.572] Functional Food Honey [J02.500.581] Honey Meals [J02.500.590] Meals Meat [J02.500.600] Meat Molasses [J02.500.662] Molasses Nutrients [J02.500.681] Nutrients Nuts [J02.500.700] Nuts Raw Foods [J02.500.737] Raw Foods Salads [J02.500.756] Salads Seeds [J02.500.775] Seeds Vegetables [J02.500.850] Vegetables SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Industrialized Foods [VS2.001.001.002] Industrialized Foods Powder for Food Preparation [VS2.001.001.002.001] Powder for Food Preparation Ice-cold Foods [VS2.001.001.002.002] Ice-cold Foods Sodium Chloride, Dietary [VS2.001.001.002.003] Sodium Chloride, Dietary Fruit Jam [VS2.001.001.002.004] Fruit Jam Edible Grain [VS2.001.001.002.005] Edible Grain Pickles [VS2.001.001.002.006] Pickles Canned Heart Palms [VS2.001.001.002.007] Canned Heart Palms Flour [VS2.001.001.002.008] Flour Starch and Fecula [VS2.001.001.002.009] Starch and Fecula Cacao Butter [VS2.001.001.002.010] Cacao Butter Pastas [VS2.001.001.002.011] Pastas Cacao [VS2.001.001.002.012] Cacao Cookies [VS2.001.001.002.013] Cookies Plant Creams [VS2.001.001.002.014] Plant Creams Sugars [VS2.001.001.002.015] Sugars Candy [VS2.001.001.002.016] Candy Condiments [VS2.001.001.002.018] Condiments Bonbons [VS2.001.001.002.019] Bonbons Hydrolyzed Vegetal Protein [VS2.001.001.002.020] Hydrolyzed Vegetal Protein Vegetable Fats [VS2.001.001.002.021] Vegetable Fats Colorant [VS2.001.001.002.022] Colorant Soups [VS2.001.001.002.023] Soups Molasses [VS2.001.001.002.024] Molasses Cheese [VS2.001.001.002.025] Cheese Plant Oils [VS2.001.001.002.026] Plant Oils Tomato Concentrates [VS2.001.001.002.027] Tomato Concentrates Rapadura [VS2.001.001.002.028] Rapadura Fruits in Syrup [VS2.001.001.002.029] Fruits in Syrup Prepared Mustard [VS2.001.001.002.030] Prepared Mustard Vegetable Preserve [VS2.001.001.002.031] Vegetable Preserve Foods of Confectionery [VS2.001.001.002.032] Foods of Confectionery Soy Foods [VS2.001.001.002.033] Soy Foods Foods Containing Coconut [VS2.001.001.002.034] Foods Containing Coconut Foods Containing Peanuts [VS2.001.001.002.035] Foods Containing Peanuts Prepared Foods [VS2.001.001.002.036] Prepared Foods Foods Modified by Air Incorporation [VS2.001.001.002.037] Foods Modified by Air Incorporation Frozen Foods [VS2.001.001.002.038] Frozen Foods Animal Feed [VS2.001.001.002.039] Animal Feed Cooled Foods [VS2.001.001.002.040] Cooled Foods

Molasses - Conceito preferido

Identificador do conceito	M0013982
Nota de escopo	The syrup remaining after sugar is crystallized out of SUGARCANE or sugar beet juice. It is also used in ANIMAL FEED, and in a fermented form, is used to make industrial ETHYL ALCOHOL and ALCOHOLIC BEVERAGES.
Termo preferido	Molasses
Termo(s) alternativo(s)	Molasse