PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Beverages [G07.203.100] Beverages Milk [G07.203.100.700] Milk Cultured Milk Products [G07.203.100.700.313] Cultured Milk Products Buttermilk [G07.203.100.700.313.222] Buttermilk Cheese [G07.203.100.700.313.444] Cheese Kefir [G07.203.100.700.313.666] Kefir Koumiss [G07.203.100.700.313.777] Koumiss Yogurt [G07.203.100.700.313.888] Yogurt PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Fermented Foods [G07.203.200] Fermented Foods Cultured Milk Products [G07.203.200.500] Cultured Milk Products Cheese [G07.203.200.500.444] Cheese Yogurt [G07.203.200.500.888] Yogurt PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Dairy Products [G07.203.300.350] Dairy Products Cultured Milk Products [G07.203.300.350.300] Cultured Milk Products Buttermilk [G07.203.300.350.300.222] Buttermilk Cheese [G07.203.300.350.300.444] Cheese Kefir [G07.203.300.350.300.666] Kefir Koumiss [G07.203.300.350.300.777] Koumiss Yogurt [G07.203.300.350.300.888] Yogurt TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Fermented Foods [J02.350] Fermented Foods Cultured Milk Products [J02.350.500] Cultured Milk Products Cheese [J02.350.500.444] Cheese Yogurt [J02.350.500.888] Yogurt TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Dairy Products [J02.500.350] Dairy Products Cultured Milk Products [J02.500.350.300] Cultured Milk Products Buttermilk [J02.500.350.300.222] Buttermilk Cheese [J02.500.350.300.444] Cheese Kefir [J02.500.350.300.666] Kefir Koumiss [J02.500.350.300.777] Koumiss Yogurt [J02.500.350.300.888] Yogurt SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Industrialized Foods [VS2.001.001.002] Industrialized Foods Powder for Food Preparation [VS2.001.001.002.001] Powder for Food Preparation Ice-cold Foods [VS2.001.001.002.002] Ice-cold Foods Sodium Chloride, Dietary [VS2.001.001.002.003] Sodium Chloride, Dietary Fruit Jam [VS2.001.001.002.004] Fruit Jam Edible Grain [VS2.001.001.002.005] Edible Grain Pickles [VS2.001.001.002.006] Pickles Canned Heart Palms [VS2.001.001.002.007] Canned Heart Palms Flour [VS2.001.001.002.008] Flour Starch and Fecula [VS2.001.001.002.009] Starch and Fecula Cacao Butter [VS2.001.001.002.010] Cacao Butter Pastas [VS2.001.001.002.011] Pastas Cacao [VS2.001.001.002.012] Cacao Cookies [VS2.001.001.002.013] Cookies Plant Creams [VS2.001.001.002.014] Plant Creams Sugars [VS2.001.001.002.015] Sugars Candy [VS2.001.001.002.016] Candy Condiments [VS2.001.001.002.018] Condiments Bonbons [VS2.001.001.002.019] Bonbons Hydrolyzed Vegetal Protein [VS2.001.001.002.020] Hydrolyzed Vegetal Protein Vegetable Fats [VS2.001.001.002.021] Vegetable Fats Colorant [VS2.001.001.002.022] Colorant Soups [VS2.001.001.002.023] Soups Molasses [VS2.001.001.002.024] Molasses Cheese [VS2.001.001.002.025] Cheese Plant Oils [VS2.001.001.002.026] Plant Oils Tomato Concentrates [VS2.001.001.002.027] Tomato Concentrates Rapadura [VS2.001.001.002.028] Rapadura Fruits in Syrup [VS2.001.001.002.029] Fruits in Syrup Prepared Mustard [VS2.001.001.002.030] Prepared Mustard Vegetable Preserve [VS2.001.001.002.031] Vegetable Preserve Foods of Confectionery [VS2.001.001.002.032] Foods of Confectionery Soy Foods [VS2.001.001.002.033] Soy Foods Foods Containing Coconut [VS2.001.001.002.034] Foods Containing Coconut Foods Containing Peanuts [VS2.001.001.002.035] Foods Containing Peanuts Prepared Foods [VS2.001.001.002.036] Prepared Foods Foods Modified by Air Incorporation [VS2.001.001.002.037] Foods Modified by Air Incorporation Frozen Foods [VS2.001.001.002.038] Frozen Foods Animal Feed [VS2.001.001.002.039] Animal Feed Cooled Foods [VS2.001.001.002.040] Cooled Foods

Cheese - Conceito preferido

Identificador do conceito	M0003999
Nota de escopo	A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
Termo preferido	Cheese
Termo(s) alternativo(s)	Cheeses