Visão selecionada em Inglês
| Descritor em português: | Piper nigrum | ||||
| Descritor em inglês: | Piper nigrum | ||||
| Descritor em espanhol: |
Piper nigrum
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| Descritor em francês: | Piper nigrum | ||||
| Termo(s) alternativo(s): |
Black Pepper Pepper, Black Pepper, White White Pepper |
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| Código(s) hierárquico(s): |
B01.875.800.575.912.250.812.666.500 HP4.018.602.600.708 |
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| Identificador Único RDF: | https://id.nlm.nih.gov/mesh/D029222 | ||||
| Nota de escopo: | A plant species in the PIPERACEAE plant family. It is a common spice on foods and is used medicinally to increase gastrointestinal assimilation of other supplements and drugs. Piperine is a key component. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. |
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| Nota de indexação: | see entry terms at CAPSICUM for other types of pepper |
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| Qualificadores permitidos: |
AE adverse effects AH anatomy & histology CH chemistry CL classification CY cytology DE drug effects EM embryology EN enzymology GD growth & development GE genetics IM immunology ME metabolism MI microbiology PH physiology PO poisoning PS parasitology RE radiation effects TO toxicity UL ultrastructure VI virology |
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| Nota MeSH pública: | 2002; for BLACK PEPPER see BLACK PEPPER 2001-2015; for WHITE PEPPER see SPICES 1998-2001 |
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| Nota histórica: | 2002; for BLACK PEPPER use SPICES 1993-2001; for WHITE PEPPER use SPICES 1998-2001 |
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| Identificador DeCS: | 35919 | ||||
| ID do descritor: | D029222 | ||||
| Documentos indexados na Biblioteca Virtual em Saúde (BVS): | Clique aqui para acessar os documentos da BVS | ||||
| Data de estabelecimento: | 01/01/2002 | ||||
| Data de entrada: | 25/07/2001 | ||||
| Data de revisão: | 11/07/2017 |
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ORGANISMS
Eukaryota [B01]Eukaryota -
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Piper nigrum
- Conceito preferido
White Pepper
- Mais específico
Black Pepper
- Mais específico
| Identificador do conceito |
M0384133 |
| Nota de escopo | A plant species in the PIPERACEAE plant family. It is a common spice on foods and is used medicinally to increase gastrointestinal assimilation of other supplements and drugs. Piperine is a key component. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. |
| Termo preferido | Piper nigrum |
| Identificador do conceito |
M0026365 |
| Nota de escopo | From the same plant as P. nigrum. Sometimes called Piper album. |
| Termo preferido | White Pepper |
| Termo(s) alternativo(s) |
Pepper, White |
| Identificador do conceito |
M0026366 |
| Nota de escopo | A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. Piperine is a key component used medicinally to increase gastrointestinal assimilation of other supplements and drugs. |
| Termo preferido | Black Pepper |
| Termo(s) alternativo(s) |
Pepper, Black |
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