PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Fermented Foods [G07.203.200] Fermented Foods Cultured Milk Products [G07.203.200.500] Cultured Milk Products Fermented Beverages [G07.203.200.563] Fermented Beverages Silage [G07.203.200.750] Silage Soy Foods [G07.203.200.775] Soy Foods PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Vegetables [G07.203.300.850] Vegetables Vegetable Products [G07.203.300.850.450] Vegetable Products Soy Foods [G07.203.300.850.450.500] Soy Foods Soy Milk [G07.203.300.850.450.500.500] Soy Milk Soybean Proteins [G07.203.300.850.450.500.750] Soybean Proteins TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Fermented Foods [J02.350] Fermented Foods Cultured Milk Products [J02.350.500] Cultured Milk Products Fermented Beverages [J02.350.594] Fermented Beverages Silage [J02.350.750] Silage Soy Foods [J02.350.775] Soy Foods TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Vegetables [J02.500.850] Vegetables Vegetable Products [J02.500.850.800] Vegetable Products Soy Foods [J02.500.850.800.500] Soy Foods Soy Milk [J02.500.850.800.500.500] Soy Milk Soybean Proteins [J02.500.850.800.500.750] Soybean Proteins SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Industrialized Foods [VS2.001.001.002] Industrialized Foods Powder for Food Preparation [VS2.001.001.002.001] Powder for Food Preparation Ice-cold Foods [VS2.001.001.002.002] Ice-cold Foods Sodium Chloride, Dietary [VS2.001.001.002.003] Sodium Chloride, Dietary Fruit Jam [VS2.001.001.002.004] Fruit Jam Edible Grain [VS2.001.001.002.005] Edible Grain Pickles [VS2.001.001.002.006] Pickles Canned Heart Palms [VS2.001.001.002.007] Canned Heart Palms Flour [VS2.001.001.002.008] Flour Starch and Fecula [VS2.001.001.002.009] Starch and Fecula Cacao Butter [VS2.001.001.002.010] Cacao Butter Pastas [VS2.001.001.002.011] Pastas Cacao [VS2.001.001.002.012] Cacao Cookies [VS2.001.001.002.013] Cookies Plant Creams [VS2.001.001.002.014] Plant Creams Sugars [VS2.001.001.002.015] Sugars Candy [VS2.001.001.002.016] Candy Condiments [VS2.001.001.002.018] Condiments Bonbons [VS2.001.001.002.019] Bonbons Hydrolyzed Vegetal Protein [VS2.001.001.002.020] Hydrolyzed Vegetal Protein Vegetable Fats [VS2.001.001.002.021] Vegetable Fats Colorant [VS2.001.001.002.022] Colorant Soups [VS2.001.001.002.023] Soups Molasses [VS2.001.001.002.024] Molasses Cheese [VS2.001.001.002.025] Cheese Plant Oils [VS2.001.001.002.026] Plant Oils Tomato Concentrates [VS2.001.001.002.027] Tomato Concentrates Rapadura [VS2.001.001.002.028] Rapadura Fruits in Syrup [VS2.001.001.002.029] Fruits in Syrup Prepared Mustard [VS2.001.001.002.030] Prepared Mustard Vegetable Preserve [VS2.001.001.002.031] Vegetable Preserve Foods of Confectionery [VS2.001.001.002.032] Foods of Confectionery Soy Foods [VS2.001.001.002.033] Soy Foods Foods Containing Coconut [VS2.001.001.002.034] Foods Containing Coconut Foods Containing Peanuts [VS2.001.001.002.035] Foods Containing Peanuts Prepared Foods [VS2.001.001.002.036] Prepared Foods Foods Modified by Air Incorporation [VS2.001.001.002.037] Foods Modified by Air Incorporation Frozen Foods [VS2.001.001.002.038] Frozen Foods Animal Feed [VS2.001.001.002.039] Animal Feed Cooled Foods [VS2.001.001.002.040] Cooled Foods

Soy Foods - Conceito preferido

Identificador do conceito	M0449129
Nota de escopo	Foods made from SOYBEANS. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES.
Termo preferido	Soy Foods
Termo(s) alternativo(s)	Food, Soy Foods, Soy Soy Food

Natto - Mais específico

Identificador do conceito	M0449141
Nota de escopo	SOYBEANS fermented with NATTO BACTERIA.
Termo preferido	Natto

Soy Cheese - Mais específico

Identificador do conceito	M0449140
Termo preferido	Soy Cheese
Termo(s) alternativo(s)	Cheese, Soy Cheeses, Soy Soy Cheeses

Tempeh - Mais específico

Identificador do conceito	M0449131
Termo preferido	Tempeh

Texturized Soy Protein - Mais específico

Identificador do conceito	M0449279
Termo preferido	Texturized Soy Protein
Termo(s) alternativo(s)	Protein, Texturized Soy Protein, Texturized Vegetable Proteins, Texturized Soy Soy Protein, Texturized Soy Proteins, Texturized Texturized Soy Proteins Texturized Vegetable Protein Vegetable Protein, Texturized Vegetable Proteins, Texturized

Tofu - Mais específico

Identificador do conceito	M0449130
Termo preferido	Tofu
Termo(s) alternativo(s)	Bean Curd, Soy Bean Curds, Soy Curd, Soy Bean Curds, Soy Bean Soy Bean Curd Soy Bean Curds

Miso - Mais específico

Identificador do conceito	M0449133
Termo preferido	Miso

Soy Sauce - Mais específico

Identificador do conceito	M0449132
Termo preferido	Soy Sauce
Termo(s) alternativo(s)	Sauce, Soy