Visão selecionada em Inglês
Descritor em português: | Lecitinas | ||||
Descritor em inglês: | Lecithins | ||||
Descritor em espanhol: |
Lecitinas
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Descritor em francês: | Lécithines | ||||
Termo(s) alternativo(s): |
Lecithin |
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Código(s) hierárquico(s): |
D10.570.755.375.760.400.800.806 D20.215.784.500.492 |
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Identificador Único RDF: | https://id.nlm.nih.gov/mesh/D054709 | ||||
Nota de escopo: | A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS). |
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Qualificadores permitidos: |
AD administration & dosage AE adverse effects AG agonists AI antagonists & inhibitors AN analysis BI biosynthesis BL blood CF cerebrospinal fluid CH chemistry CL classification CS chemical synthesis DF deficiency EC economics GE genetics HI history IM immunology IP isolation & purification ME metabolism PD pharmacology PH physiology PK pharmacokinetics PO poisoning RE radiation effects SD supply & distribution ST standards TO toxicity TU therapeutic use UR urine |
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Ação Farmacológica: |
Tensoativos |
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Indexação Anterior: |
Phosphatidylcholines (1977-2007) |
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Nota MeSH pública: | 2008, 1963-1976; see PHOSPHATIDYLCHOLINES 1977-2007 |
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Nota histórica: | 2008, 1963-1976; use PHOSPHATIDYLCHOLINES 1977-2007 |
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Identificador DeCS: | 52751 | ||||
ID do descritor: | D054709 | ||||
Documentos indexados na Biblioteca Virtual em Saúde (BVS): | Clique aqui para acessar os documentos da BVS | ||||
Data de estabelecimento: | 01/01/2008 | ||||
Data de entrada: | 09/07/2007 |
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CHEMICALS AND DRUGS
Lipids [D10]Lipids -
CHEMICALS AND DRUGS
Complex Mixtures [D20]Complex Mixtures
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Lecithins
- Conceito preferido
Identificador do conceito |
M0507090 |
Nota de escopo | A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS). |
Termo preferido | Lecithins |
Termo(s) alternativo(s) |
Lecithin |
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