Pesquisa
Descritor em português: Gorduras
Descritor em inglês: Fats
Descritor em espanhol: Grasas
Descritor grasas
Nota de escopo: Gliceril ésteres de un ácido graso, o de una mezcla de ácidos grasos. Son generalmente inodoros, incoloros e insípidos si son puros pero pueden tener algún sabor dependiendo de su origen. Las grasas son insolubles en agua y solubles en la mayoría de los disolventes orgánicos. Existen en los tejidos animales y vegetales y se obtienen generalmente por ebullición o por extracción bajo presión. Son importantes en la alimentación (GRASAS DE LA DIETA) como fuente de energía. (traducción libre: Grant & Hackh's Chemical Dictionary, 5th ed).
Descritor em francês: Matières grasses
Código(s) hierárquico(s): D10.212
Identificador Único RDF: https://id.nlm.nih.gov/mesh/D005223
Nota de escopo: The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
Nota de indexação: differentiate from LIPIDS; DIETARY FATS and BODY FAT see ADIPOSE TISSUE are also available
Qualificadores permitidos: AD administration & dosage
AE adverse effects
AG agonists
AI antagonists & inhibitors
AN analysis
CH chemistry
CL classification
CS chemical synthesis
EC economics
HI history
IM immunology
IP isolation & purification
ME metabolism
PD pharmacology
PK pharmacokinetics
PO poisoning
RE radiation effects
SD supply & distribution
ST standards
TO toxicity
TU therapeutic use
Nota MeSH pública: /metabolism was FAT METABOLISM see under LIPID METABOLISM 1963-65
Nota histórica: /metabolism was FAT METABOLISM see under LIPID METABOLISM 1963-65
Veja também os descritores: Oil and Fat Industry DeCS
Identificador DeCS: 5327
ID do descritor: D005223
Documentos indexados na Biblioteca Virtual em Saúde (BVS): Clique aqui para acessar os documentos da BVS
Data de estabelecimento: 01/01/1960
Data de entrada: 01/01/1999
Data de revisão: 09/07/2003
Fats - Conceito preferido
Identificador do conceito M0008257
Nota de escopo The glyceryl esters of a fatty acid, or of a mixture of fatty acids. They are generally odorless, colorless, and tasteless if pure, but they may be flavored according to origin. Fats are insoluble in water, soluble in most organic solvents. They occur in animal and vegetable tissue and are generally obtained by boiling or by extraction under pressure. They are important in the diet (DIETARY FATS) as a source of energy. (Grant & Hackh's Chemical Dictionary, 5th ed)
Termo preferido Fats



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