ANATOMY Plant Structures [A18] Plant Structures Plant Components, Aerial [A18.024] Plant Components, Aerial Flowering Tops [A18.024.249] Flowering Tops Fruit [A18.024.500] Fruit Nuts [A18.024.500.500] Nuts Seeds [A18.024.500.750] Seeds Plant Cone [A18.024.625] Plant Cone Plant Epidermis [A18.024.750] Plant Epidermis Plant Leaves [A18.024.812] Plant Leaves Plant Shoots [A18.024.875] Plant Shoots Plant Stems [A18.024.937] Plant Stems PHENOMENA AND PROCESSES Physiological Phenomena [G07] Physiological Phenomena Diet, Food, and Nutrition [G07.203] Diet, Food, and Nutrition Food [G07.203.300] Food Bread [G07.203.300.100] Bread Candy [G07.203.300.140] Candy Chocolate [G07.203.300.195] Chocolate Condiments [G07.203.300.250] Condiments Crops, Agricultural [G07.203.300.300] Crops, Agricultural Dairy Products [G07.203.300.350] Dairy Products Dietary Advanced Glycation End Products [G07.203.300.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [G07.203.300.362] Dietary Carbohydrates Dietary Fats [G07.203.300.375] Dietary Fats Dietary Fiber [G07.203.300.400] Dietary Fiber Dietary Proteins [G07.203.300.428] Dietary Proteins Dietary Supplements [G07.203.300.456] Dietary Supplements Edible Insects [G07.203.300.463] Edible Insects Eggs [G07.203.300.470] Eggs Fast Foods [G07.203.300.477] Fast Foods Flour [G07.203.300.484] Flour Food Ingredients [G07.203.300.514] Food Ingredients Food, Fortified [G07.203.300.515] Food, Fortified Food, Genetically Modified [G07.203.300.518] Food, Genetically Modified Food, Organic [G07.203.300.519] Food, Organic Food, Preserved [G07.203.300.521] Food, Preserved Food, Processed [G07.203.300.523] Food, Processed Foods, Specialized [G07.203.300.525] Foods, Specialized Fruit [G07.203.300.562] Fruit Functional Food [G07.203.300.572] Functional Food Honey [G07.203.300.581] Honey Meals [G07.203.300.590] Meals Meat [G07.203.300.600] Meat Molasses [G07.203.300.662] Molasses Nutrients [G07.203.300.681] Nutrients Nuts [G07.203.300.700] Nuts Raw Foods [G07.203.300.737] Raw Foods Salads [G07.203.300.756] Salads Seeds [G07.203.300.775] Seeds Vegetables [G07.203.300.850] Vegetables TECHNOLOGY, INDUSTRY, AND AGRICULTURE Food and Beverages [J02] Food and Beverages Food [J02.500] Food Bread [J02.500.100] Bread Candy [J02.500.140] Candy Chocolate [J02.500.195] Chocolate Condiments [J02.500.250] Condiments Crops, Agricultural [J02.500.300] Crops, Agricultural Dairy Products [J02.500.350] Dairy Products Dietary Advanced Glycation End Products [J02.500.356] Dietary Advanced Glycation End Products Dietary Carbohydrates [J02.500.362] Dietary Carbohydrates Dietary Fats [J02.500.375] Dietary Fats Dietary Fiber [J02.500.400] Dietary Fiber Dietary Proteins [J02.500.428] Dietary Proteins Dietary Supplements [J02.500.456] Dietary Supplements Edible Insects [J02.500.463] Edible Insects Eggs [J02.500.470] Eggs Fast Foods [J02.500.477] Fast Foods Flour [J02.500.484] Flour Food Ingredients [J02.500.514] Food Ingredients Food, Fortified [J02.500.515] Food, Fortified Food, Genetically Modified [J02.500.518] Food, Genetically Modified Food, Organic [J02.500.519] Food, Organic Food, Preserved [J02.500.521] Food, Preserved Food, Processed [J02.500.523] Food, Processed Foods, Specialized [J02.500.525] Foods, Specialized Fruit [J02.500.562] Fruit Functional Food [J02.500.572] Functional Food Honey [J02.500.581] Honey Meals [J02.500.590] Meals Meat [J02.500.600] Meat Molasses [J02.500.662] Molasses Nutrients [J02.500.681] Nutrients Nuts [J02.500.700] Nuts Raw Foods [J02.500.737] Raw Foods Salads [J02.500.756] Salads Seeds [J02.500.775] Seeds Vegetables [J02.500.850] Vegetables SURVEILLANCE IN PUBLIC HEALTH Health Surveillance of Products [VS2] Health Surveillance of Products Control and Sanitary Supervision of Foods and Beverages [VS2.001] Control and Sanitary Supervision of Foods and Beverages Food [VS2.001.001] Food Whole Foods [VS2.001.001.001] Whole Foods Fabaceae [VS2.001.001.001.002] Fabaceae Plant Roots [VS2.001.001.001.003] Plant Roots Agaricales [VS2.001.001.001.004] Agaricales Fruit [VS2.001.001.001.005] Fruit Honey [VS2.001.001.001.006] Honey Vegetables [VS2.001.001.001.008] Vegetables Plant Tubers [VS2.001.001.001.009] Plant Tubers Rhizome [VS2.001.001.001.010] Rhizome

Fruit - Conceito preferido

Identificador do conceito	M0008867
Nota de escopo	The fleshy or dry ripened ovary of a plant, enclosing the seed or seeds.
Termo preferido	Fruit
Termo(s) alternativo(s)	Fruits

Plant Capsule - Mais específico

Identificador do conceito	M0407230
Termo preferido	Plant Capsule
Termo(s) alternativo(s)	Capsule, Plant Capsules, Plant Plant Capsules

Plant Aril - Mais específico

Identificador do conceito	M0407232
Termo preferido	Plant Aril
Termo(s) alternativo(s)	Aril, Plant Arils, Plant Plant Arils

Berries - Mais específico

Identificador do conceito	M0008866
Termo preferido	Berries
Termo(s) alternativo(s)	Berry

Legume Pod - Mais específico

Identificador do conceito	M0407231
Termo preferido	Legume Pod
Termo(s) alternativo(s)	Legume Pods Pod, Legume Pods, Legume