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| Descripteur en français: | Ail | ||||||
| Descripteur en anglais: | Garlic | ||||||
| Descripteur en espagnol: |
Ajo
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| Descripteur en portugais: | Alho | ||||||
| Synonymes: |
Allium arenarium Allium sativum |
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| Code(s) d'arborescence: |
B01.875.800.575.912.250.618.100.050.060.300 HP4.018.602.600.037 |
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| Identificateur unique RDF: | https://id.nlm.nih.gov/mesh/D005737 | ||||||
| Note d'application: | A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic. |
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| Qualificatifs autorisés: |
AE adverse effects AH anatomy & histology CH chemistry CL classification CY cytology DE drug effects EM embryology EN enzymology GD growth & development GE genetics IM immunology ME metabolism MI microbiology PH physiology PO poisoning PS parasitology RE radiation effects TO toxicity UL ultrastructure VI virology |
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| Identifiant DeCS: | 5878 | ||||||
| ID du Descripteur: | D005737 | ||||||
| Documents indexés dans la Biblioteque Virtuelle de Santé (BVS): | Cliquez ici pour accéder aux documents VHL | ||||||
| Date d'établissement: | 01/01/1966 | ||||||
| Date d'entrée: | 01/01/1999 | ||||||
| Date de révision: | 07/07/2017 |
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ORGANISMS
Eukaryota [B01]Eukaryota -
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Garlic
- Concept préféré
| Concept UI |
M0008992 |
| Note d'application | A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic. |
| Terme préféré | Garlic |
| Synonymes |
Allium arenarium Allium sativum |
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