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Descritor em português: Lactococcus
Descritor em inglês: Lactococcus
Descritor em espanhol: Lactococcus
Descritor em francês: Lactococcus
Código(s) hierárquico(s): B03.353.750.737.500
B03.510.400.800.500
B03.510.550.737.500
Nota de escopo: A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus.
Nota de indexação: usually non-pathogenic; in milk & milk products
Qualificadores permitidos: CH chemistry
CL classification
CY cytology
DE drug effects
EN enzymology
GD growth & development
GE genetics
IM immunology
IP isolation & purification
ME metabolism
PH physiology
PY pathogenicity
RE radiation effects
UL ultrastructure
VI virology
Nota histórica: 92
Identificador DeCS: 30017
ID do descritor: D017045
Data de estabelecimento: 01/01/1992
Data de entrada: 30/05/1991
Data de revisão: 15/04/2015
Lactococcus - Conceito preferido
Identificador do conceito M0025900
Nota de escopo A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus.
Termo preferido Lactococcus



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