| Descriptor English: | Acetobacterium | ||||
| Descriptor Spanish: | Acetobacterium 
 | ||||
| Descriptor Portuguese: | Acetobacterium | ||||
| Descriptor French: | Acetobacterium | ||||
| Tree number(s): | B03.510.460.400.400.024 | ||||
| RDF Unique Identifier: | https://id.nlm.nih.gov/mesh/D045855 | ||||
| Scope note: | A genus of gram-negative bacteria in the family Eubacteriaceae. Species are homoacetogenic, having the ability to use CARBON DIOXIDE as an electron sink, and to reduce it producing acetate as a typical fermentation product. | ||||
| Annotation: | do not confuse with ACETOBACTER | ||||
| Allowable Qualifiers: | CH                                                            chemistry CL classification CY cytology DE drug effects EN enzymology GD growth & development GE genetics IM immunology IP isolation & purification ME metabolism PH physiology PY pathogenicity RE radiation effects UL ultrastructure VI virology | ||||
| Previous Indexing: | Gram Positive Rods (1981-2003) | ||||
| Public MeSH Note: | 2004 | ||||
| History Note: | 2004 | ||||
| DeCS ID: | 37976 | ||||
| Unique ID: | D045855 | ||||
| Documents indexed in the Virtual Health Library (VHL): | Click here to access the VHL documents | ||||
| Date Established: | 2004/01/01 | ||||
| Date of Entry: | 2003/07/09 | ||||
| Revision Date: | 2009/07/06 | 
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                                    - 
                                        ORGANISMS
 
 Bacteria [B03]Bacteria
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                        Acetobacterium                                            
                                        - Preferred                                        
                                                                
                                
                        
                        
                        
                        
                        
                    
                    
                
                | Concept UI | M0449532 | 
| Scope note | A genus of gram-negative bacteria in the family Eubacteriaceae. Species are homoacetogenic, having the ability to use CARBON DIOXIDE as an electron sink, and to reduce it producing acetate as a typical fermentation product. | 
| Preferred term | Acetobacterium | 
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